The Outlook Kitchen and Bar, located at The Envoy Hotel in Boston, has started to bring in live, local music talent on Mondays, Tuesdays and Wednesdays during the month of January. The collection spans a handful of genres, and lends itself to an acoustic style all its own. The series is a part of a progressive set that may continue on in following months.
Artists and groups include Natalie Joly, Joe Young, Matt Chase, and more. Boston is a unique city, rich with history and an innovative spirit. When The Envoy Hotel opened in late 2015 in the Seaport District, it was clear that we had become a beacon for the emerging area, and needed to keep progressing. This effort is exactly that. While many of our hotel guests dine with us, we also get locals, friends, and family coming to eat, drink and be merry. You don’t want to miss out on what we have cooking up.
While are dishes are American at their roots, the inspiration for our cuisine is drawn from many unique sources and cultures. Boston itself has a fascinating landscape, and we pride ourselves on mirroring that in our offerings. Our food is predominately locally sourced, and varies by season, resulting in a one-of-a-kind approach that’s unique to us. Handmade craft cocktails, microbrews, and small batch bourbons included. For a full, up-to-date Drinks Menu visit our homepage menu section.
We’re also excited to offer private events at our venue. With many flexible spaces and private rooms, we can handle most any type of event or special occasion. For more information on what’s available, and the group sizes we can accommodate, please fill out our Private Event form on our website. We’ll be back in touch with you as soon as possible to discuss your event details.
The Outlook Kitchen & Bar is currently open for breakfast from 6:30am to 11am, lunch from 11am-3pm, lite fare from 3pm-5pm, and dinner from 5pm to 11pm. The bar closes at midnight. While not required, we do recommend reservations, especially on the weekends. The dress code is elegant casual (meaning no tank tops or baseball hats, please).
Our success is predicated on your satisfaction. We pride ourselves on our service and attention to detail. We’d love to have you in for a meal and dessert. If you have any questions or would like to book a reservation, please give us a call at 617 530 1559. You may also book your reservation online by clicking here. We look forward to you dining with us soon. Thank you.