The Seaport District is nothing short of magical, and is also home to one of the best restaurants in Boston to grab brunch: the Outlook Kitchen.

What makes the Outlook Kitchen truly inspiring is the sheer dedication of the staff to always innovate, so the restaurant can provide the best gastronomic experiences to its patrons. The Outlook Kitchen prides itself as being truly American at its roots but always curious as to what American cuisine can be, because after all, nothing revitalizes cuisine than being near the sea.

The dishes at the Outlook Kitchen reflect the seasonal variations of ingredients, and all of their ingredients are sourced locally and are freshly prepared in a full-service, scratch kitchen. There’s also a bar that serves micro brews and handmade craft cocktails – there truly is no better way to cap off a meal than by heading to the bar.

The Outlook Kitchen features New England dishes, Progressive/Creative, and the kitchen can also accommodate requests for gluten-free dishes, and vegan. Have food allergies? Not a problem. Simply inform our courteous staff and the kitchen will gladly accommodate your special dietary requirements, within reason.

The current menu is nothing short of inspiring. For brunch, the Outlook Kitchen is offering the following: Two Cage Free Eggs Your Way (hickory smoked bacon, Canadian bacon, or country style sausage) with sumptuous breakfast potatoes and toast. For those looking for a sour cream fix, try their Southwest Omelet, which is made with onions, peppers, tomatoes, ham, cheddar cheese, salsa, sour cream, breakfast potatoes and some toast.

Looking for greens in your brunch? The Green Machine Omelet is definitely worth highlight here: this omelet is loaded with spinach, peppers, asparagus, basil, green onions, and Swiss cheese. For more energy throughout the day, there’s the Loaded Sweet Potato Hash that’s carefully crafted with chorizo, veggies, jalapenos, cotija cheese, avocado, cilantro lime source cream, and one egg, sunny side up.

There are heavier dishes, too – perfect if you want to get your protein on. Steak and Eggs can only mean Pineland Farms flatiron steak, sunny side up eggs, breakfast potatoes, and a side of hollandaise. One of the classics brunch picks at the Outlook Kitchen is also in the Spring 2019 Menu: the Atlantic Smoked Salmon Platter. Feast your senses on delicious toasted bagel, cream cheese, capers, tomatoes, red onion, and hardboiled egg with your Atlantic smoked salmon.

For high impact flavors, we recommend the Belta Breakfast Sandwich which is bursting with bacon jam, fried egg, lettuce, tomato, avocado, aioli, and capped off with tasty sourdough bread. For lovers of the eternal classic, order some buttermilk pancakes that are topped with mixed berries, berry butter, and sweet maple syrup.

The sheer number of choices here makes the Outlook Kitchen a natural choice for people who are really looking for a good meal. Drop by the Outlook Kitchen during the weekends or any day of the week and experience gastronomic excellence done right – the Boston Way.