Boston seaport dining can be more legendary than it already is – if you happen to find yourself in the best restaurant in the Innovation District. Located at The Envoy Hotel, right off the Boston Harbor, the Outlook Kitchen presents a one of a kind gastronomic experience for foodies, food lovers, and everyone else who just enjoys good food with friends and family. If you are coming in for the first time to Boston and would like to dine with us, you can call 617-530-1559 to book your reservation.

The Outlook Kitchen can be found at 70 Sleeper Street, Boston MA, 02210. The Outlook Kitchen is also available for private events, and is one of the few places in the city where you can get the most luxuriant views of the Boston Harbor and the city itself while enjoying prestigious, mouth-watering food from our full service scratch kitchen.

The Outlook Kitchen is run by an all-start cast – Joshua Glover (general manager) and our dynamic and inspiring Executive Chef, Tatiana Pairot Rosana, who is a first generation Cuban-American. Chef Tatiana grew up in Miami and soaked up the multicultural influences in culinary design there, before moving forward and competing in TV competitions like Beat Bobby Flay, Chopped, and the Chopped Champions. She is a two-time Chopped champion, and she brings all her love and genius for food to the Outlook Kitchen, for every single guest.

The Outlook Kitchen serves breakfast, lunch and dinner. Plus, if you are a guest staying at The Envoy Hotel, all food is available for room service as well.  The current breakfast menu includes two cage free eggs your way (Hickory smoked bacon/Canadian bacon/Country style sausages, breakfast potatoes, and toast), three egg omelet (tomatoes, onions,  peppers, mushrooms, spinach, bacon, ham, sausage, and more), loaded sweet potato hash (chorizo, veggies, jalapenos, cotija cheese, avocado, sunny egg), and of course, we don’t scrimp on proteins with our festive steak and eggs, which has Pinelands Farms flatiron steak, sunny eggs, breakfast potatoes, and side of hollandaise.

For lunch, you can start your meal right with greens and grains salad (barley, quinoa, mesclun greens, feta cheese, pomegranate seeds, and a sumptuous lemon poppyseed dressing) or charred Brussels sprout Caesar (parmesan dressing, pumpkin seeds, and sourdough croutons),and salt roasted beet salad (honey, Roquefort cheese, brown butter pistachios, green goddess dressing, and toasted cornbread).

There are also large plates which are served with garden salad and French fries: Main Family Farms Chicken, Pineland Farms Flat Iron Steak, and Bay of Fundy Salmon.

Our  dinner entrees bring a superb blast of Yucca gnocchi (sweet shrimp, saffron, calabrian chillies, fennel, and cotija cheese), Georges Bank scallops (lobster bisque, fregoia, white asparagus, pearl onions), roasted pork loin (soy braised eggplant, basil, onion crème, and puffed barley), and lamb chop frites (harissa, feta, and parsley fries, yogurt sauce, and garden salad).

Click here to make your reservation at the Outlook Kitchen. We look forward to you visiting for the first time!