American at its roots, inspiration for cuisine will be drawn from the unique Boston landscape but tempered by seasonal variations, locally sourced food, all resulting in a “one of a kind” approach to our food and drink. The bar highlights handmade craft cocktails and micro brews including a special beer brewed specifically for Outlook Kitchen, small batch bourbons, single malt scotches, an interesting, carefully selected wine program, fresh juices and mixers and house made sodas.
Progressive/Creative American New England Influences. Gluten Free, Vegan, Allergies: Scratch kitchen and can gladly accommodate.
Seasonal Al Fresco dining opens April 22, based on weather. First come, first serve – specific tables are not guaranteed, but requests honored, if possible.
To Make Your Reservation, Call 617-530-1559 or Book Online.
Reservations: Strongly recommended, but not required