Press 2019-04-04T23:11:19-04:00

Press

September 14, 2018 – Boston Magazine

Here’s how the Outlook Kitchen leader slayed her first (but definitely not her last) reality competition.

The Boston dining scene boasts another Chopped champion. Outlook Kitchen and Bar chef Tatiana Rosana earned the title during her television debut on Tuesday, besting three NYC-based opponents in a new episode called “Under The Cuban Sun.” And she hinted that a few other food TV appearances are coming soon.

Boston Herald – Where to dine out in Boston for Easter Brunch

April 17, 2019 – Boston Herald

Head to the Seaport this weekend to enjoy chef Tatiana Rosana’s modern international cuisine at the Outlook Kitchen at the Envoy Hotel. Outlook Kitchen will have a special Easter brunch menu Sunday, featuring sumptuous dishes like the Lobster Benedict, Green Machine Omelet and Bourbon Baked French Toast. If the weather is agreeable, Outlook has a large patio that overlooks Fort Point Channel and the Boston skyline.

Boston.com – Start St. Patrick’s Day with Boozy Whiskey Dinners

March 5, 2019 – Boston.com

Join two-time “Chopped” champion, chef Tatiana Rosana, at Outlook Kitchen for a four-course meal paired with Teeling Irish whiskey. The night will start with a healthy serving of Irish soda bread, followed by an Irish cheddar cheese spread, corned beef croquettes, a skillet shepherd’s pie, and orange-scented whiskey pie.

Condé Nast Traveler – What to Do in Boston in March 2019

February 28, 2019 – Condé Nast Traveler

Some of the city’s newer, glossier establishments will give their own twist to the iconic Irish holiday. Outlook Kitchen, whose chef Tatiana Rosana recently appeared on Food Network’s Chopped and Beat Bobby Flay, will offer a four-course dinner menu with a whiskey and cocktail tasting on Thursday, March 14 for $59.

Greenwich Magazine – Beyond City Limits

January 1, 2019 – Greenwich Magazine

The real star of the property, though, is the rooftop bar. Yes, a rooftop bar is de rigueur in many cities, but how about one with heated igloos? That’s serious innovation. Each igloo holds ten guests and the bar serves up locally distilled spirits and specialty coffee drinks to keep everyone toasty.

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