Press 2020-01-03T22:27:20-05:00


September 14, 2018 – Boston Magazine

Here’s how the Outlook Kitchen leader slayed her first (but definitely not her last) reality competition.

The Boston dining scene boasts another Chopped champion. Outlook Kitchen and Bar chef Tatiana Rosana earned the title during her television debut on Tuesday, besting three NYC-based opponents in a new episode called “Under The Cuban Sun.” And she hinted that a few other food TV appearances are coming soon.

Greenwich Magazine – Beyond City Limits

January 1, 2019 – Greenwich Magazine

The real star of the property, though, is the rooftop bar. Yes, a rooftop bar is de rigueur in many cities, but how about one with heated igloos? That’s serious innovation. Each igloo holds ten guests and the bar serves up locally distilled spirits and specialty coffee drinks to keep everyone toasty.

Tipsy Diaries – Celebrate Like A Star with These Oscar-Themed Cocktails

Tipsy Diaries – February 19, 2019

Tipsy Diaries featured two of our house cocktails in their list of Oscar-Themed Cocktails.

Glitz & Gold – Stolen Rum, Amaro Nonino, Cider, Caramel

Award Winner –  Glendalough Gin, Lemon, Honey, Prosecco

Food Newsfeed – Create Stunning Libations with Floral Scents, Flavors

February 2019 – Food Newsfeed

“When you’re putting in the time and effort into a cocktail, it should be a multilevel experience,” says Brian McDougall, head bartender at Boston’s Envoy Hotel. “If a garnish looks beautiful on top of a drink, everyone will be happy. But there can be much more.”

The Wall Street Journal – The Hottest Nightspots This Winter Are Very Cold

February 11, 2019 – The Wall Street Journal

Jimmie Espo enjoys knocking back a winter drink with friends at a Boston hotel’s rooftop bar.  The chilly temperatures don’t deter him – he takes shelter in a heated tent at the hotel’s “Igloo Bar.”

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