Here’s how the Outlook Kitchen leader slayed her first (but definitely not her last) reality competition.
The Boston dining scene boasts another Chopped champion. Outlook Kitchen and Bar chef Tatiana Rosana earned the title during her television debut on Tuesday, besting three NYC-based opponents in a new episode called “Under The Cuban Sun.” And she hinted that a few other food TV appearances are coming soon.
The real star of the property, though, is the rooftop bar. Yes, a rooftop bar is de rigueur in many cities, but how about one with heated igloos? That’s serious innovation. Each igloo holds ten guests and the bar serves up locally distilled spirits and specialty coffee drinks to keep everyone toasty.
“When you’re putting in the time and effort into a cocktail, it should be a multilevel experience,” says Brian McDougall, head bartender at Boston’s Envoy Hotel. “If a garnish looks beautiful on top of a drink, everyone will be happy. But there can be much more.”