At the heart of the Innovation District lies a pearl like no other: The Outlook Kitchen, located downstairs at The Envoy Hotel.

The picturesque hotel offers more than just world-class amenities; it also offers the best seaport dining, and if you are staying at The Envoy Hotel, you won’t have to even drive to enjoy the best New England and eclectic dishes within the area. Seaport dining has never looked and tasted this good, and The Outlook Kitchen is ready to serve culinary greatness with each carefully crafted plate, done to perfection.

Genuinely American in its roots, The Outlook Kitchen is reflective of the openness of Boston’s local culture and the dishes served here fuse local culinary traditions and international influences impeccably, creating a wonderful gastronomic experience that all food lovers can appreciate.

The menus are determined by Boston’s fresh catch and are tempered by seasonal variations, so you can expect that only the freshest, organic and locally sourced produce will be served to you any time of the day. The Outlook Kitchen also serves the guests at The Envoy Hotel when they call in for in-room food requests. Led by an all-star team that features only the most passionate people to work in a restaurant business, The Outlook Kitchen continues to innovate and serve up Boston goodness day in and day out.

The current executive chef is Tatiana Pairot Rosana, a first generation Cuban-American who grew up in Miami. Chef Tatiana has competed on the Food Network’s Beat Bobby Flay and Chopped, coming away with two Chopped Champion titles.

What’s Cooking at The Outlook Kitchen?

The current menu is filled with pleasant and exciting surprises that will satisfy any preference or taste.

For snacks and appetizers, the restaurant is currently offering Fried Fish Tacos (soft corn tortillas, jalapeno pico, pickled onions, cilantro), Watermelon and Burrata Salad (basil, urfa, pine nuts, pickled rind, charred lime vinaigrette) and Tuna Tartare Tostada (blue corn, avocado, gochujang, sesame seeds, tobiko). The snacks and appetizers selection offers perfect balances of flavors and textures, and sufficient variety to fulfill the preferences of a wide variety of foodies.

For entrees, The Outlook Kitchen is serving up eclectic and New England influences with Yuga Gnocchi (sweet shrimp, saffron, calabrian chilies, fennel, and cotija), Black Garlic Carbonara (morel mushrooms, parmesan, mascarpone), Georges Bank Scallops (fava beans, sweet peas, heirloom cauliflower, couscous, golden tomato coulis, leek top foam, bacon) and Red Snapper in Banana Leaf (crispy skin, grilled acorn, arroz Amarillo, Thai chili, perilla chimichurri). The current lineup of entrees are satisfying, flavorful, and provide a wide variety of textures and flavors that will make each plate a veritable Bostonian adventure.

With everything that’s happening at The Outlook Kitchen, you are guaranteed the best gastronomic adventure – so for the best foodie experience, please make your reservation today at The Outlook Kitchen and experience the best dining available in the Seaport District today.