Boston isn’t just known for its local art scene. This great city is also popular for foodies across the country. If you will be staying in Boston in February or any time of the year, make sure you check in early at the Envoy Hotel so you will have the freest access to the seaport-dining scene!
The Envoy Hotel itself has two place where you can get a bite (big and small). On the ground floor of the hotel is the Outlook Kitchen & Bar where you can order breakfast, lunch, dinner and everything in between. On the rooftop of the hotel is the grand Lookout Rooftop Bar where they offer a nice variety of drinks. They also have small bites!
Now, there is something extra special waiting for you when you book early at the Envoy Hotel. If you are a foodie and a true lover of cuisine, why not join Chef Rosana of the Envoy Hotel before she cooks a brunch for two? You heard us right: your chef will be visiting the Boston Public Market where she will be picking up the featured ingredients in the meal she’s going to prepare for you! This is the kind of private dining that everyone deserves, right?
And this is all possible because of the current special offer of the Envoy Hotel called “Exactly Like Nothing Else Package.” Here’s what you’ll get when you pay the Envoy Hotel a visit in the coming weeks or months:
- You get to visit the Boston Public Market and pick up grand and fresh ingredients for your meal with Chef Rosana.
- Dinner for two will be prepared especially for you plus your companion should you have a companion with you.
- You’ll get an autographed menu of the culinary delights that Chef Rosana will be preparing especially for you.
- There will be menu cards for the items that are heading for your table.
- You get one glass of relaxing Prosesso when you arrive.
- There’s also a brunch for two!
The promotional code for “Exactly Like Nothing Else” is YX1 and be sure to input this at the code box provided when you book online at the Envoy Hotel!
We understand: no matter how great the fare is at one place, true foodies will want to explore the city and find out more about its food. We recommend that you visit Gather, which is offering a Valentine’s Day special on Feb. 14. The current menu features Puree of Blue Hubbard, Squash and Ginger, Classic French Cassoulet, Shellfish Ceviche Toast and Root Vegetable Gnochi. There’s also Pig Cheek Pierogis, and Bucatini and Clams.
Sportello on the other hand is a modern and classy interpretation of the classic American diner. Chef Barbara Lynch spearheads Sportello’s kitchen with trattoria-inspired Italian dishes. Sportello is open daily to serve lunch and dinner. Sportello’s menu includes spicy tomato soup, fall chicory salad, tagtiatelle, strozzapreti, cannoli, tre sorbeti or tre gelati for dessert and the restaurant also offers a 55-person package with the option of wine pairing at 35 individuals.